![]() Don’t replace all of the sauce with these items, but a small portion of one of these would be healthier than using the full amount of cream/butter/cheese. Other “cream” sauce components to fill out some of your sauce volume: such as pureed butternut squash, pumpkin, or cauliflower, or blended tofu. I haven’t tried all of these in a mac-n-cheese recipe, but they are taken from other parts of recipes where I think they’ve had a pretty good effect:Įvaporated lowfat milk (and less cream or butter) These will change the flavor and texture, but maybe in a way you’d be willing to compromise on.
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